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The staff at Tai Chi is eager to bring you some of the finest Asian cuisine on the island. We use the freshest ingredients and spices to bring out the true flavors of Asia. Our menu starts with superb sushi and sashimi, by the piece or platter, and continues with appetizers of spring rolls, shrimp fritters, salads, and soups. Our main courses take you on a tour of Asia with noodles, rice, squid, fondue, duck, sea scallops, red snapper, pork, beef, shrimp, and chicken in a variety of preparations. Our desserts will also delight and we have a well-stocked bar and wine list. Below is just a portion of our menu. Most photos will enlarge, if clicked. Use your back button to return.